Why is the bun important when making and eating a burger? |
When eating a burger, most people don't realize that the bun or the bread is there. In a matter of fact, the bun is one of the most important parts of a burger.
The two buns hold the cheese, lettuce, tomato, meat, and also the ketchup and mayo. The making of a bun is very interesting however, there are many steps in the making of bread. Although it might seem easy to make it, it's very time consuming as well. |
Vocab Words
Vocab Words Being UsedOriginal Words:
- Gluten - Yeast - Starch - Complex Carbohydrate - Chemical Reaction - Carbon Dioxide - Rise - Gas - Microbes - Fermentation Other Vocab:- Potential energy
- Kinetic energy - Carbohydrate - Melting Point - Boiling Point - Acids - Bases - Neutralization - Protein - Biochemical |