Main Source Citation: "The Chemistry of Bread." NBC Learn. N.p., n.d. Web. 04 Dec. 2016. Website: https://www.nbclearn.com/portal/site/learn/freeresources/chemistry-now/cheeseburger-chemistry-the-bun
Does kneading the dough give some texture to the bread? Citation: "Secrets For Kneaded Breads." Pillsbury Baking. N.p., n.d. Web. 01 Dec. 2016 Website: http://www.pillsburybaking.com/bakers-corner/baking-tips/all-about-yeast-breads/secrets-for-kneaded-breads Do we need to use regular flour or bread flour to make bread? Citation: "Can I Substitute Bread Flour for All-purpose in a Baking Recipe?" Food52. N.p., n.d. Web. 01 Dec. 2016. Website: https://food52.com/hotline/3830-can-i-substitute-bread-flour-for-all-purpose-in-a-baking-recipe0
How long does it take for the dough to rise? Citation: "HOW LONG SHOULD MY BREAD RISE?" How to Bake, How Long Should My Bread Rise?N.p., n.d. Web. 01 Dec. 2016. Website: http://www.foodreference.com/html/bread-rising-7291.html
Why does the baker have to leave yeast to sit in warm water? Citation: Christensen, Emma. "Baking Lessons: How to Proof Yeast." The Kitchn. N.p., 02 Sept. 2009. Web. 01 Dec. 2016. Website: http://www.thekitchn.com/baking-lessons-how-to-proof-ye-94555
What does gluten do in making bread? Citations: Bakeinfo. "What Role Does Gluten Play in Bread Making?" What Role Does Gluten Play in Bread Making?- BakeInfo (Baking Industry Research Trust). N.p., n.d. Web. 02 Dec. 2016. and - Specter, Michael. "Against the Grain." The New Yorker. N.p., 27 Oct. 2014. Web. 28 Nov. 2016. Website: http://www.bakeinfo.co.nz/Facts/Gluten/What-role-does-gluten-play-in-bread-making and - http://www.newyorker.com/magazine/2014/11/03/grain
What do carbohydrates do? Website: http://www.sciencemuseum.org.uk/whoami/findoutmore/yourbody/whatdoyourcellsdo/whatisacellmadeof/whatdocarbohydratesdoforyou Citation: Museum, Science. "What Do Carbohydrates Do for You?" What Do Carbohydrates Do for You? NMSI / Science Museum, n.d. Web. 1 Dec. 2016.
How does yeast produce carbon dioxide in dough? Citation: Lawandi, Janice. "The Science Behind Yeast and How It Makes Bread Rise - We've Got Chemistry." The Kitchn. N.p., 15 Dec. 2015. Web. 04 Dec. 2016 Website: http://www.thekitchn.com/the-science-behind-yeast-and-how-it-makes-bread-rise-226483 Neutralization Citation: Study.com. N.p., n.d. Web. 04 Dec. 2016. Website: http://study.com/academy/lesson/neutralization-and-acid-base-reactions.html
Since yeast produces carbon dioxide which makes the bread fluffy, would bread without yeast be more of a flatbread? Citation: "Jennifer Esposito Interview with Chet Cooper and Lia Martirosyan." Jennifer Esposito Interview with Chet Cooper and Lia Martirosyan. N.p., n.d. Web. 28 Nov. 2016 Website: http://abilitymagazine.com/jennifer-esposito.html
What does fermentation produce? Citation: Khan, Sal. "Fermentation and Anaerobic Respiration." Khan Academy. Khan Academy, n.d. Web. 04 Dec. 2016. Website: https://www.khanacademy.org/science/biology/cellular-respiration-and-fermentation/variations-on-cellular-respiration/a/fermentation-and-anaerobic-respiration Does bread have a melting or boiling point? If so, how does fermentation go along with it? Citation: None Website: None